Beer could cut your dementia risk by two pints a day

Beer could cut your dementia risk by two pints a day

According to researchers, drinking beer every night may lower your chances of developing dementia.

Researchers in Australia studied more than 25,000 individuals over 60 to determine if drinking habits correlated with dementia rates.

Study data showed that people who drink two pints per day have a third lower risk of developing the memory-robbing disease than teetotalers. Those who don’t drink were the most at risk, according to the study. Those who consumed at least three pints a night were about a fifth more likely to develop dementia than those who did not drink boozy beverages.

Study findings suggest that stopping drinking does not protect against dementia. Despite moderate alcohol consumption is beneficial in delaying the disease, excessive consumption can be harmful. With dementia rates projected to triple in the next 30 years, Dr. Louise Mewton and colleagues say reducing risky habits is crucial. In the future, researchers predict that four in ten dementia cases might be prevented or delayed if risk factors were eliminated.

Obesity is a major risk factor.

Several studies published shows relation between drinking alcohol and dementia risk factors

Researchers at the University of New South Wales have compiled data from 15 old studies. A total of 24,478 people over the age of 60 were studied with dementia rates.

There were five groups of participants:

  • Non-drinkers,
  • The occasional drinker (1.3 g of ethanol a day),
  • Moderate to light drinkers (1.3g to 25g daily),
  • Those who drink moderately to heavily (25g to 45g per day)
  • People who drink heavily (more than 45 g a day).

It is important to keep in mind that a pint of beer contains 16 grams of ethanol, compared to a standard glass of wine, which contains 18 grams.

No participant was diagnosed with dementia at the beginning of the study, which lasted for over 40 years. Researchers found that 2124 people were diagnosed with dementia during the study, published in the journal Addiction. The odds of developing dementia were 22 percent lower for occasional drinkers and light to moderate drinkers than for non-drinkers .

The risk of being diagnosed with the disease was 38 percent lower for those who drank up to two and a half pints a day compared to those who did not drink. The risk of dementia was 19% lower for heavy drinkers than for non-drinkers.

A study found that people who consumed five units of ethanol a day, or 40 grams of ethanol each day, were less likely to develop dementia than those who never drank. Dr. Mewton, a researcher in public health, reported that not drinking alcohol increases the chances of developing dementia.

Moderate consumption of alcohol can reduce the likelihood of plaque accumulation in the brain, a sign of dementia, according to medical experts.

Boosting ‘good’ cholesterol and protecting the heart may also lower dementia risk due to antioxidant-rich red wine.

Several studies have shown that alcohol consumption is associated with dementia rates worldwide, according to the researchers. The researchers acknowledged, however, that the participants were the ones who reported their beverage intake, who were more likely to underestimate their intake than to overestimate it.

This study did not log the type of alcohol consumed. Wine, for example, has also been shown to protect against dementia in some research. In addition to raising the risk of high blood pressure, strokes, liver disease, and some malignancies, prolonged alcohol consumption increases the risk of dementia.

The studies revealed that people who don’t drink alcohol have a higher risk of developing dementia than those who do, said Dr. Sara Imarisio, the head of Alzheimer’s Research UK’s research division. However, binge drinking over time may damage brain cells, change our brain’s structure, and make it difficult for our bodies to absorb vitamins.

Contrary to popular belief, some studies have found the opposite. The condition is not associated with heavy drinking in some studies, while light to moderate drinking is associated with a lower risk.

From 20.2 million in 1990 to 57.4 million in 2019, the number of people suffering from dementia has increased by a factor of three.

The memory-robbing condition is expected to increase – with experts estimating 152 million will suffer by 2050. It is estimated that 900,000 British citizens suffer from dementia. This memory-robbing disease affects 6.2 million Americans.

Currently, the disease has no cure. In other words, doctors are only able to prescribe medications that lessen symptoms rather than eradicating them.

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